How to Make Homemade Rolls

By Society & Culture & Entertainment Last updated Wednesday, May/22/2024

1). Place 1 cup of sugar in a bowl with 2 packages of yeast and then add 2 cups of warm water. Blend together with a wire whisk and then set aside for 5 to 10 minutes, or until frothy.
2). Add one egg, salt and one cup of butter to the yeast mixture. Mix well with wire whisk.
3). Slowly add the flour and stir until you have a lump of dough. Coat your hands with either flour or oil and kneed the dough for about 5 minutes.
4). Grease a baking pan. Seperate dough into tablespoon-sized portions and then sit in the greased pan. Tightly wrap the top of the pan with plastic wrap and set the pan in a warm area to rise.
5). Preheat the oven to 350 degrees and then sit the pan of rolls inside . Cook for 15 to 20 minutes or until the tops of the rolls are golden brown.

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