Root Cellaring: Natural Cold Storage of Fruits and Vegetables eBook
Storing fruits and vegetables in a dark room can be learned by anyone and this has been correctly explained in Root Cellaring: Natural Cold Storage of Fruits & Vegetables ebook using stepwise instructions. For those who do not incorporate many fruits and vegetables in their regular diet, this ebook is an ideal download. This is a detailed manual for storing the above mentioned food items in the simplest manner possible.
Root cellaring is a method of using the planet's naturally cool and stable temperature for storage of perishable food items. As per the authors Mike and Nancy Bubel, it is a no-cost, low-technology technique of keeping harvest fresh for the entire year. Interestingly, this is the first ebook which is entirely dedicated to the subject of root cellaring, which is hardly seen in practice today.
In this ebook on natural cold storage of fruits & vegetables, individual requirements for above 100 home garden crops have been described in detail, using a logical approach. Some readers have also gained insights into the benefits of gardening, which gives owners a certain feeling of independence.
Root cellars could be big or small, plain or fancy. Case histories of different households across North America which have used this technique, with descriptions of diverse experiences, have been elaborated here. It states that almost anyone can benefit from natural cold storage, whether countryside dwellers or city residents.
Elaborate illustrations to prepare your own root cellar have been given in the Root Cellaring: Natural Cold Storage of Fruits & Vegetables ebook. Conditions for storage have also been mentioned. Interestingly, the authors have listed a few varieties of apples that can be stored better than others. A month-by-month plan of fruits and vegetables being harvested and subsequently going in to the cellar has also been provided. Some of these items could also be canned or frozen. Additionally, the ebook states that growing fresh food in a root cellar will keep your family healthy throughout the year.
There are six different parts in this Root Cellaring: Natural Cold Storage of Fruits & Vegetables ebook, namely choice of good storage vegetable varieties, harvesting to maintain quality, storing crops in the root cellar, root cellar ideas for those who do not currently, experiences and recipes. At the end, a bibliography has been provided for greater reading, along with a list of plant sources. Apart from diagrams, black-and-white photographs are shown.
Author Mike Bubel is Polish, having grown up using several techniques mentioned in this ebook. Wife Nancy and him have practised gardening and root cellaring in Philadelphia, smaller towns and on their one acre farm in Wellsville, Pennsylvania, which is not in operation at present. Co-author Nancy Bubel has been writing gardening columns for Country Journal magazine since year 1975. She has also written for Mother Earth News, Organic Gardening, Family Circle and Woman's Day. Both have presented a wealth of experience in the ebook.
For more info:
http://onlinebookplace.com/root-cellaring-natural-cold-storage-of-fruits-vegetables
Root cellaring is a method of using the planet's naturally cool and stable temperature for storage of perishable food items. As per the authors Mike and Nancy Bubel, it is a no-cost, low-technology technique of keeping harvest fresh for the entire year. Interestingly, this is the first ebook which is entirely dedicated to the subject of root cellaring, which is hardly seen in practice today.
In this ebook on natural cold storage of fruits & vegetables, individual requirements for above 100 home garden crops have been described in detail, using a logical approach. Some readers have also gained insights into the benefits of gardening, which gives owners a certain feeling of independence.
Root cellars could be big or small, plain or fancy. Case histories of different households across North America which have used this technique, with descriptions of diverse experiences, have been elaborated here. It states that almost anyone can benefit from natural cold storage, whether countryside dwellers or city residents.
Elaborate illustrations to prepare your own root cellar have been given in the Root Cellaring: Natural Cold Storage of Fruits & Vegetables ebook. Conditions for storage have also been mentioned. Interestingly, the authors have listed a few varieties of apples that can be stored better than others. A month-by-month plan of fruits and vegetables being harvested and subsequently going in to the cellar has also been provided. Some of these items could also be canned or frozen. Additionally, the ebook states that growing fresh food in a root cellar will keep your family healthy throughout the year.
There are six different parts in this Root Cellaring: Natural Cold Storage of Fruits & Vegetables ebook, namely choice of good storage vegetable varieties, harvesting to maintain quality, storing crops in the root cellar, root cellar ideas for those who do not currently, experiences and recipes. At the end, a bibliography has been provided for greater reading, along with a list of plant sources. Apart from diagrams, black-and-white photographs are shown.
Author Mike Bubel is Polish, having grown up using several techniques mentioned in this ebook. Wife Nancy and him have practised gardening and root cellaring in Philadelphia, smaller towns and on their one acre farm in Wellsville, Pennsylvania, which is not in operation at present. Co-author Nancy Bubel has been writing gardening columns for Country Journal magazine since year 1975. She has also written for Mother Earth News, Organic Gardening, Family Circle and Woman's Day. Both have presented a wealth of experience in the ebook.
For more info:
http://onlinebookplace.com/root-cellaring-natural-cold-storage-of-fruits-vegetables