- 1). Chop the onion. Seed and chop the green pepper. Crush the garlic. Place all ingredients in your slow cooker.
- 2). Place all the other ingredients in the slow cooker with the onion, pepper and garlic and mix.
- 3). Refrigerate the slow cooker overnight, if possible, to allow the flavors to blend. This step is optional.
- 4). Set the slow cooker on low and cook for eight to 10 hours.
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