By Ysanne Spevack, http://www.OrganicFood.co.uk
This rich and decadent raw food salad with nor seaweed and lotus root is a great winter warmer, due to the wine. It's a gourmet raw food salad you can pull out of nowhere, as it's made entirely from ingredients you can keep in your storage cupboard. It's so strongly flavoured, I recommend you eat this lotus and nori salad as an appetizer rather than a side dish. Invented in California, I was inspired by the mix of Japanese sushi culture found here alongside the local penchant for fine Napa Valley wines. A truly eccentrically English take on the California / Asian fusion raw food culinary scene.
See Also
Raw Applesauce Recipe - Raw Food Recipe
Watermelon Gazpacho Recipe - Raw Foods Recipe
Mango Peach Salsa Recipe - Raw Foods Recipe
This rich and decadent raw food salad with nor seaweed and lotus root is a great winter warmer, due to the wine. It's a gourmet raw food salad you can pull out of nowhere, as it's made entirely from ingredients you can keep in your storage cupboard. It's so strongly flavoured, I recommend you eat this lotus and nori salad as an appetizer rather than a side dish. Invented in California, I was inspired by the mix of Japanese sushi culture found here alongside the local penchant for fine Napa Valley wines. A truly eccentrically English take on the California / Asian fusion raw food culinary scene.
See Also
Raw Applesauce Recipe - Raw Food Recipe
Watermelon Gazpacho Recipe - Raw Foods Recipe
Mango Peach Salsa Recipe - Raw Foods Recipe