Who would've thought that other than singing and conversing with your plants that composting would be another great way to solidify that wonderful human-plant relationship?Not only is composting a terrific way to add needed nutrients to prolong the life of your plants and garden, it's also a fun way to bond with and get involved with your plants.
Like feeding and caring for your child or pet, composting for your plants is an ideal process to jumpstart your plant's life.
Composting is much easier than you think as long as you're committed to the process.
Even if you're the type of person who's always on the go and doesn't really have a lot of time, all you really need is just food scraps to add to your plants' soil.
Granted that this is a simple premise, not every single food waste can be composted.
No-no's like dairy products, bones, meats and fats can't be composted.
Not only that, they won't decompose properly, smell real icky after a day and attract unwanted visitors like rodents.
Scraps like fruit rinds, vegetables, crushed eggshells, and even coffee grounds are terrific for composting.
Coffee grounds especially act as activators (they generate heat) because of the high amount of nitrogen that they turn up.
The aforementioned goodies act as a buffet for itty bitty microbes, making the composting process quick, easy and effortless.
(Disclaimer: by quick I mean anywhere from three to eight months).
After you've gathered up your food scraps and have placed them in your compost bin or directly into your soil and burying them (the latter method is probably best for composting in the garden), we play the waiting game.
Yes, it takes a while, but patience is a virtue.
After a few months, you'll have a wonderful pile of rich compost ready to add to your garden or house plants.
Simply mix in your newly made batch of compost to your soil and your plants and garden will thank you with wonderfully blooming flowers, healthy and deliciously yummy fruits and vegetables, and a long lifespan that both you and your plants will truly appreciate.
Like feeding and caring for your child or pet, composting for your plants is an ideal process to jumpstart your plant's life.
Composting is much easier than you think as long as you're committed to the process.
Even if you're the type of person who's always on the go and doesn't really have a lot of time, all you really need is just food scraps to add to your plants' soil.
Granted that this is a simple premise, not every single food waste can be composted.
No-no's like dairy products, bones, meats and fats can't be composted.
Not only that, they won't decompose properly, smell real icky after a day and attract unwanted visitors like rodents.
Scraps like fruit rinds, vegetables, crushed eggshells, and even coffee grounds are terrific for composting.
Coffee grounds especially act as activators (they generate heat) because of the high amount of nitrogen that they turn up.
The aforementioned goodies act as a buffet for itty bitty microbes, making the composting process quick, easy and effortless.
(Disclaimer: by quick I mean anywhere from three to eight months).
After you've gathered up your food scraps and have placed them in your compost bin or directly into your soil and burying them (the latter method is probably best for composting in the garden), we play the waiting game.
Yes, it takes a while, but patience is a virtue.
After a few months, you'll have a wonderful pile of rich compost ready to add to your garden or house plants.
Simply mix in your newly made batch of compost to your soil and your plants and garden will thank you with wonderfully blooming flowers, healthy and deliciously yummy fruits and vegetables, and a long lifespan that both you and your plants will truly appreciate.