- 1). Add butter to water and boil in a large pot. Turn off the stove once the contents begin boiling and move the pot into the sink.
- 2). Pour the instant potato flakes into the pot. Use a fork to mash the flakes and mix thoroughly with the water and butter. Slowly stir in the milk until the potatoes reach the desired consistency.
- 3). Stir in the salt using fluffing motions with the fork. If the potatoes are too thick, add an additional tablespoon of milk. Thinning the instant mashed potatoes is much easier than thickening.
- 4). Serve hot with your favorite meat and other side dishes.
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