How to Keep Fresh Cut Mint Fresh

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    • 1). Select the freshest cut mint from your market or garden. If you find any dead or yellowing leaves, it may indicate the mint is not fresh and will not last as long as fresh mint.

    • 2). Rinse the mint under the faucet with cold water.

    • 3). Wrap the mint in a moistened paper towel. Place the towel in a plastic bag and seal it, and then place the bag in the vegetable drawer of your fridge.

    • 4). Purchase a greens or vegetable keeper meant to store fruits and vegetables (see Resources below). This keeper can also be used to keep cut herbs fresh. You can rinse your mint under cold water and place it into the container to keep your cut mint fresh for over a week. Place the mint in the fridge until you're ready to use it.

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