Diet and Acne: What to Eat and Not Eat With Acne

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What causes acne? Acne happens when hair follicles and their sebaceous glands become clogged with sebum, a sticky substance produced by the sebaceous glands.
Sebum production increases due to hormonal stimulation around the time of puberty.
When the sebaceous glands produce too much sebum, follicles and pores become obstructed with this sticky substance.
Bacteria that feed off the sebum proliferate inside the hair follicle, leading to an inflammatory reaction - and the pimples and blackheads so characteristic of acne.
It's not surprising that diet plays a role in acne since hormones stimulate sebum production, and hormone levels are influenced by diet.
Thus, diet and acne are linked - and it's possible to reduce the number and severity of acne outbreaks by changing what you eat.
Foods That Cause Acne: What to Avoid According to an article from the Skin Therapy Letter and discussed on Medscape.
com, milk is linked with more frequent acne outbreaks in adolescents.
Drinking more than three servings of milk a day boosted the frequency of acne in this study of 47,000 people.
It's not the fat that triggers acne since this study found the greatest risk among skim milk drinkers.
Experts believe that components in milk stimulate the release of insulin-like growth factor 1 (IGF-1), which boosts testosterone levels and the risk of acne.
If you eat a lot of processed and packaged foods that are rich in high-glycemic carbohydrates, it could make your acne worse.
One study showed that switching from high-glycemic carbohydrates to low-glycemic ones reduced the number of acne lesions in a group of volunteers with acne.
High-glycemic diet alters levels of free testosterone that can trigger acne outbreaks.
The key is to reduce the amount of packaged and processed foods you eat as well as high-glycemic carbs such as white potatoes, white rice, white bread and pasta.
Acne and Diet: Foods to Eat for Acne What type of fats should you eat with acne? Is a low-fat diet the answer? The type of fat you eat may be more important than how much.
Omega-6 fatty acids, the type that most Americans get too much of, are pro-inflammatory and boost levels of IGF-1, the same protein that contributes to acne in milk drinkers.
On the other hand, omega-3 fatty acids, the type found in fatty fish, have anti-inflammatory properties and help to balance out the negative effects of the omega-6s.
To restore a healthier equilibrium, eat more fatty fish such as salmon, tuna and sardines - and more walnuts.
Walnuts contain alpha-linolenic-acid, which can be converted to omega-3 fatty acids.
Other foods to eat for acne? Eat more fresh fruits and vegetables.
They contain natural antioxidants and anti-inflammatory compounds that keep hormones and inflammation in balance.
Instead of having potatoes or pasta at dinner, have a serving of broccoli or spinach instead.
You'll be rewarded with clearer skin.
Acne and Diet: The Bottom Line? More fish, fruits and veggies and less milk, bad fats and high-glycemic carbs can help you put your best face forward with acne.
Don't depend exclusively on topical medications for acne - treat pimples and blackheads from the inside out as well.
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