Butter in the burgers and on the bun in this Homer Simpson recipe. Thanks to David P. Swindler in South Carolina for this recipe.
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Using a gas or charcoal grill, I soak 2 cups of hickory or mesquite chips for an hour before grilling, drain and place them in the center of the grill. Allow 15 minutes warm-up time for the chips before placing burgers on. Cook burgers over low heat until correct internal temperature is reached.
An added treat is to spread some of the drawn butter on the buns and toast them right before you take the burgers off.
Add your favorite condiments and veggies. Some kinda good eating, don'tcha know!
See Also
Back to Homer Simpson's Burger Recipes
Homer Simpson's Favorite Foods
More Homer Simpson
Ingredients
- 1 lb. hamburger
- 1/2 cup drawn butter
- 3 Tbs. Worcestire Sauce
- Salt and pepper to taste
Preparation
For every 1 pound of hamburger, I blend in 1/2 cup of drawn butter and 3 tablespoons of Worcheshire sauce, salt and pepper to taste.Using a gas or charcoal grill, I soak 2 cups of hickory or mesquite chips for an hour before grilling, drain and place them in the center of the grill. Allow 15 minutes warm-up time for the chips before placing burgers on. Cook burgers over low heat until correct internal temperature is reached.
An added treat is to spread some of the drawn butter on the buns and toast them right before you take the burgers off.
Add your favorite condiments and veggies. Some kinda good eating, don'tcha know!