MRSA - A Growing Problem MRSA or Methicillin Resistant Staphylococcus aureus is a multi-drug resistant bacteria that is infecting millions of people around the world today.
MRSA infections can be picked up while staying in a hospital or simply while visiting the gym or grocery store.
Most often, MRSA infections affect the skin and can appear like red areas, small pimples, boils or abscesses.
It can also infect surgical sites or lead to severe infections within the body causing endocarditis or osteomyelitis.
MRSA treatments have become a big problem because MRSA is resistant to many standard antibiotic treatments.
MRSA is now becoming resistant to new and "last resort" antibiotics as well.
However, there are many natural, proven, powerful and effective antibiotics available today.
In fact, most have been used for thousands of years.
These natural MRSA treatments were the mainstay before the invention of today's antibiotics.
One such potent antibacterial agent is your common household herb - garlic.
More Than 'Just Another Herb' Garlic has been scientifically proven to be a powerful natural antibiotic, antiviral and antifungal agent.
Garlic has also been shown to kill highly resistant MRSA infections in human clinical studies.
In addition to its potent infection fighting abilities, garlic also helps lower blood pressure, promotes balanced intestinal health and is a powerful immune system booster.
In the Western world, garlic and other herbal remedies have not been embraced by mainstream medicine for the treatment of MRSA and other infections.
In France and much of Europe, herbal medicine is considered normal and routine, with treatments using herbs and other natural products being fully covered by health insurance.
Garlic produces the compound allicin when crushed or bruised and allicin is also responsible for garlic's distinctive odor.
Allicin and several other compounds in garlic have strong antibiotic activity.
Unfortunately, allicin is rapidly oxidized after it is created.
Garlic supplement products are available from fresh garlic, dried garlic, freeze-dried garlic, garlic oil, and aged garlic.
But not all garlic and garlic products contain the same amount of allicin.
Garlic must be used fresh or processed specially to retain the allicin in a stable form.
A Proven MRSA Treatment Properly prepared antimicrobial garlic products in powder and liquid form have been scientifically proven to kill MRSA in human clinical studies.
And unlike antibiotic drugs that weaken your immune system, garlic actually boosts your immune system, providing powerful added benefits over the antibiotic drugs.
In 2008, Dr.
Ron Cutler and the University of East London (UEL) released the results from a human clinical study performed on 52 patients with hospital acquired HA-MRSA.
All 52 patients were treated with a form of stabilized allicin and recovered fully from their MRSA infections.
Many of the wounds healed in just 4 to 12 weeks and many of the patients had previously been treated with multiple antibiotics with no improvement.
Using Garlic for MRSA Infections Garlic can be eaten raw or juiced, taken internally as supplements and used externally on skin infections.
Garlic is very safe with a long and successful track record as a food and natural medicinal herb.
Despite garlic's impressive track record of fighting infections and boosting the immune system, garlic alone may not be enough to ensure long-term freedom from Staph and MRSA infections.
The secret to long-term freedom from MRSA infections is to uncover and treat the underlying cause of the infection (usually something to do with your immune system) in addition to stopping the current infection.
Even if garlic, antibiotic drugs or some other treatment method successfully stops your current infection, having a recurrence of the infection or getting secondary infections is likely unless the underlying cause of the infection is addressed and your immune system is strengthened.
MRSA infections can be picked up while staying in a hospital or simply while visiting the gym or grocery store.
Most often, MRSA infections affect the skin and can appear like red areas, small pimples, boils or abscesses.
It can also infect surgical sites or lead to severe infections within the body causing endocarditis or osteomyelitis.
MRSA treatments have become a big problem because MRSA is resistant to many standard antibiotic treatments.
MRSA is now becoming resistant to new and "last resort" antibiotics as well.
However, there are many natural, proven, powerful and effective antibiotics available today.
In fact, most have been used for thousands of years.
These natural MRSA treatments were the mainstay before the invention of today's antibiotics.
One such potent antibacterial agent is your common household herb - garlic.
More Than 'Just Another Herb' Garlic has been scientifically proven to be a powerful natural antibiotic, antiviral and antifungal agent.
Garlic has also been shown to kill highly resistant MRSA infections in human clinical studies.
In addition to its potent infection fighting abilities, garlic also helps lower blood pressure, promotes balanced intestinal health and is a powerful immune system booster.
In the Western world, garlic and other herbal remedies have not been embraced by mainstream medicine for the treatment of MRSA and other infections.
In France and much of Europe, herbal medicine is considered normal and routine, with treatments using herbs and other natural products being fully covered by health insurance.
Garlic produces the compound allicin when crushed or bruised and allicin is also responsible for garlic's distinctive odor.
Allicin and several other compounds in garlic have strong antibiotic activity.
Unfortunately, allicin is rapidly oxidized after it is created.
Garlic supplement products are available from fresh garlic, dried garlic, freeze-dried garlic, garlic oil, and aged garlic.
But not all garlic and garlic products contain the same amount of allicin.
Garlic must be used fresh or processed specially to retain the allicin in a stable form.
A Proven MRSA Treatment Properly prepared antimicrobial garlic products in powder and liquid form have been scientifically proven to kill MRSA in human clinical studies.
And unlike antibiotic drugs that weaken your immune system, garlic actually boosts your immune system, providing powerful added benefits over the antibiotic drugs.
In 2008, Dr.
Ron Cutler and the University of East London (UEL) released the results from a human clinical study performed on 52 patients with hospital acquired HA-MRSA.
All 52 patients were treated with a form of stabilized allicin and recovered fully from their MRSA infections.
Many of the wounds healed in just 4 to 12 weeks and many of the patients had previously been treated with multiple antibiotics with no improvement.
Using Garlic for MRSA Infections Garlic can be eaten raw or juiced, taken internally as supplements and used externally on skin infections.
Garlic is very safe with a long and successful track record as a food and natural medicinal herb.
Despite garlic's impressive track record of fighting infections and boosting the immune system, garlic alone may not be enough to ensure long-term freedom from Staph and MRSA infections.
The secret to long-term freedom from MRSA infections is to uncover and treat the underlying cause of the infection (usually something to do with your immune system) in addition to stopping the current infection.
Even if garlic, antibiotic drugs or some other treatment method successfully stops your current infection, having a recurrence of the infection or getting secondary infections is likely unless the underlying cause of the infection is addressed and your immune system is strengthened.