Health & Medical Eating & Food

How to Make Potato-Chip Batter

By Health & Medical Last updated Friday, April/19/2024

1). Collect all ingredients and kitchen utensils. Begin by adding one cup of flour into a big mixing bowl.
2). Measure out one teaspoon of baking powder and add it to the flour. Add a ½ teaspoon of salt.
3). Crack one egg into a small bowl. Make sure no shell goes in with the egg. Carefully transfer the egg into the flour, baking powder and salt mixture.
4). Measure and add one cup of milk into the mixture in the large mixing bowl.
5). Stir the batter with a hand beater until smooth.
6). Crush about two handfuls of potato chips to make ¾ cups of potato-chip crumbs. Add the crushed potato chips into the big mixing bowl.
7). Stir the mixture once again, just enough to evenly incorporate the chips into the batter.