Blanching the Grape Leaves

• 1). Open the jar of grape leaves and empty the contents into a large bowl.
  
  
• 2). Remove any bindings from the bundles of leaves. Arrange the leaves loosely in the bowl.
  
  
• 3). Pour the boiling water over the leaves, while separating the layers gently with the wooden spoon as you pour. This will ensure that the water penetrates all of the leaves very well. Cover them with about 2 inches of water.
  
  
• 4). Allow the leaves to soak in the hot water for about 20 minutes.
  
  

Rinse, Drain and Chill

• 1
  
  
  Gently rinse the leaves in cold water for about 5 minutes.
  
  
• 2). Drain the leaves well in a colander.
  
  
• 3). Cut off and discard the stalks.
  
  
• 4). Cover and chill the grape leaves for about an hour before attempting to go any further with them in your recipe preparation.