Seasonal

• This is perhaps the most flexible for any occasion and a good place for new hostesses to start. Pay attention to what food is in season and incorporate those foods into the menu. In the summer, take advantage of the nice weather and grill outside. Incorporate bright colors into the decoration and food. Use deep, earthy tones in the fall and serve hearty, warm food: This is the season for cider, pumpkin and apples. Winter is the time for comfort food and holiday cheer. Have a winter wonderland theme with blue, white and silver in your color scheme. Spring is the time of blossoming, so keep the theme nature-filled. You can have a luau or pool party if it is hard to get away for spring break.
  
  

Bridal

• An intimate gathering of women is expected for this type of luncheon. Games are a regular part of this function and help the bride's many friends interact in a meaningful way. Many of these games playfully explore the guests' relationship with the bride. Make decorations extra special by incorporating pictures of the bride and groom, and coordinate these with the color theme of the wedding. Some brides choose to have a wine tasting and serve a spread of different cheeses.
  
  

Family

• Since family luncheons typically include children, it is best to keep these gatherings are kept informal to allow for a larger guest list. Events typical in this category are graduations, anniversaries, birthdays and holidays. Preparation for this should be less stressful than a dinner and involve less complicated dishes. Many party stores have disposable cutlery and plates that are stylish and make cleanup easy. It is best to serve kid-friendly foods in addition to your other dishes to make the luncheon a more leisurely experience.
  
  

International

• International fare is a popular way to change things up for friends or special events. Whether you plan to serve one cuisine or a variety of cuisines, the possibilities in planning are endless. Get into the mood by inviting guests to don traditional cultural garb. Since luncheons are typically buffet-style, a great way to get people in the mood for a cuisine is to decorate the tables with cultural colors and decor. Another extra touch is to include the cultural music or even hire musicians. For example, hire a Mariachi band for a Mexican theme or a tabla musician for an Indian theme to bring the international atmosphere full circle.