This slow cooker chicken is served with hot cooked pasta.

See Also

Chicken and Rice Casserole, Slow Cooker

Chicken with Macaroni and Smoked Gouda Cheese

Crockpot Chicken Cordon Bleu

Ingredients

• 1 to 1 1/2 pounds frozen chicken tenders, thawed
• 1 packet Lemon Herb Sauce mix
• 2 small summer squash or zucchini, halved and sliced 1/4-inch thick
• 1 bunch green onions, sliced 1/2-inch thick
• 1/4 cup water
• salt and pepper to taste
• 1 cup frozen peas, thawed under hot water
• 3 to 4 cups hot cooked pasta (raddiatore, spirals, etc), about 8 ounces
• 1/2 cup whipping cream

Preparation

Wash chicken pieces; combine with squash, green onions, sauce mix, and water in Crock Pot; salt and pepper to taste. Cover and cook on low 5 to 7 hours; add peas during last 15 minutes. Add hot pasta and cream last 5 minutes.
Serves 4 to 6.

More Recipes

Simple Slow Cooker Chicken Barbecue
Amaretto Chicken
All Day Crockpot Chicken
Slow Cooker Chicken Thighs, Tex-Mex Style
Slow Cooker Creole Chicken With Sausage
Slow Cooker Chicken With Biscuits
Crockpot Herb Chicken With Stuffing