Cordyceps extract supplements - an alternative and affordable way to reap the spectacular benefits o
Cordyceps is a fungus that grows within the larvae of the Asian caterpillar Hepialus armoricanus Oberthuer, which can be found in mountainous regions of Nepal, Tibet and on the high peaks of Yunan, Sichuan and Gansu Provinces of China, at spots over 11,000 feet. It truly is a rare herb to farm in the wild, obtainable only when larvae hatch in the summer.
Cordyceps is a medicinal fungus that has been applied in Chinese treatments for many, many years. In accordance to ancient Chinese history, dating back thousands of years, cordyceps sinesis has shown to enhance long life and stamina. In addition, the herb was helpful to treat long-term health issues, backache and stop opium addiction.
The wild cordyceps herbal supplement is made up of both the fungus and segments of the caterpillar larvae. According to the Sloan- Kettering Cancer Center, the chemical makeup comprises of ergosterol (a kind of Vitamin D), amino acids, polyamines, fatty acids, saccharides (carbohydrates) and cordycepcin (a nucleoside containing anti- viral and anti-tumor indications). Its benefits are now getting really popular in the West as the research and awareness of this fungus is attaining a great deal of recognition.
Herbal remedy is considered to have a more gentle effect to our body as in comparison to chemicals and synthetic medicines, and the natural benefits of them are broadly recognised. One of the greatest benefits on this fungus is the fact that it can help alleviate stress in a natural way. Weariness brought on by our busy, strenuous routines is usually quickly solved from the frequent application of supplements that contain Cordyceps.
Cordyceps has been used as a healing mushroom in China for thousands of years. The earliest written notation of cordyceps dates back to the Tang Dynasty used as a prescription treatments. Analysis in the Shanghai Research Institute for Digestive Disorders has verified that the herb increases cellular immune function in patients with the hepatitis B virus. Further research at the College of Medicine, National Cheng Kung University, Taiwan, analyzed the herb's impact on cancers in mice, with positive outcome. An April 2009 research from the The Hong Kong University of Science and Technology in China reveals, "cordyceps sinensis, a well-known traditional Chinese medicine, possesses activities in anti-tumor, anti- oxidation and stimulating the immune response." The study concludes that cordyceps triggers immune responses.
Researchers have verified that Cordyceps boosts adenosine tri- phosphate (ATP) in our cells. This also improves our body's utilization of oxygen and nutrient absorption. The end result is an all round boost in vitality and stamina. It really helps to boost blood circulation and regulate our blood pressure by inhibiting the levels of bad cholesterol in the blood stream, resulting in increasing the blood flow and oxygen supplies to the body and lessening the possibility of heart conditions and stoke. On top of that, it works well as a possible antioxidant and is considered to have anti-aging properties, effectively boosts our immune system, and has demonstrated good results against asthma and cough.
Scientists at Meiji Institute of Health Science in Odaware Japan proved the effectiveness of Cordyceps Sinensis from different clinical exams, as they observed the extract of the fungus (mushroom) inhibited the tracheal muscles contractions and relaxed the airways of rats. The increased amount of air inhaled and the relaxing effect of the extract on the aorta, contributed to prevent high blood pressure.
As such, Cordyceps have been used for treating a variety of diseases including: chronic respiratory disorders like asthma, chronic bronchitis, chronic fatigue, chronic renal failure, decreased libido, diabetes, emphysema, heart disease, hepatitis B and respiratory symptoms.
The positive metabolic results of Cordyceps Sinensis seemed to have been proved by two female Chinese athletes, used it based on the recommendation of their trainer, and beat the world records for 1,500, 3,000 and 10,000 Meter Competition (World Outdoor Track and Field Championships in Germany in August 1993). Cordyceps was subsequently introduced into the United states of america in the mid-19th century.
Although no critical negative effects have been reported, scientist advised that Cordyceps should not be used by pregnant or lactating women or children, as it is not analyzed enough in these patient groups. Despite being considered for a non-toxic fungus, some research cautioned myelogenous cancers patients, as Cordyceps was reported to be a red blood cell progenitor.
Nowadays, as a result of increasing awareness in Cordyceps from all over the world, and along with the shortage of wild specimens, it has led to the inflation of cost to the equivalent of gold.
AP Nutripharm, a Singapore biotechnolology company, successfully cultivated cordyceps with its patented, innovative technology. More importantly, the product of the cultivation technology, was observed to be more potent and consistent than the wild collected variety, and it is offered at only a fraction of the price of wild cordyceps.
Cordyceps is a medicinal fungus that has been applied in Chinese treatments for many, many years. In accordance to ancient Chinese history, dating back thousands of years, cordyceps sinesis has shown to enhance long life and stamina. In addition, the herb was helpful to treat long-term health issues, backache and stop opium addiction.
The wild cordyceps herbal supplement is made up of both the fungus and segments of the caterpillar larvae. According to the Sloan- Kettering Cancer Center, the chemical makeup comprises of ergosterol (a kind of Vitamin D), amino acids, polyamines, fatty acids, saccharides (carbohydrates) and cordycepcin (a nucleoside containing anti- viral and anti-tumor indications). Its benefits are now getting really popular in the West as the research and awareness of this fungus is attaining a great deal of recognition.
Herbal remedy is considered to have a more gentle effect to our body as in comparison to chemicals and synthetic medicines, and the natural benefits of them are broadly recognised. One of the greatest benefits on this fungus is the fact that it can help alleviate stress in a natural way. Weariness brought on by our busy, strenuous routines is usually quickly solved from the frequent application of supplements that contain Cordyceps.
Cordyceps has been used as a healing mushroom in China for thousands of years. The earliest written notation of cordyceps dates back to the Tang Dynasty used as a prescription treatments. Analysis in the Shanghai Research Institute for Digestive Disorders has verified that the herb increases cellular immune function in patients with the hepatitis B virus. Further research at the College of Medicine, National Cheng Kung University, Taiwan, analyzed the herb's impact on cancers in mice, with positive outcome. An April 2009 research from the The Hong Kong University of Science and Technology in China reveals, "cordyceps sinensis, a well-known traditional Chinese medicine, possesses activities in anti-tumor, anti- oxidation and stimulating the immune response." The study concludes that cordyceps triggers immune responses.
Researchers have verified that Cordyceps boosts adenosine tri- phosphate (ATP) in our cells. This also improves our body's utilization of oxygen and nutrient absorption. The end result is an all round boost in vitality and stamina. It really helps to boost blood circulation and regulate our blood pressure by inhibiting the levels of bad cholesterol in the blood stream, resulting in increasing the blood flow and oxygen supplies to the body and lessening the possibility of heart conditions and stoke. On top of that, it works well as a possible antioxidant and is considered to have anti-aging properties, effectively boosts our immune system, and has demonstrated good results against asthma and cough.
Scientists at Meiji Institute of Health Science in Odaware Japan proved the effectiveness of Cordyceps Sinensis from different clinical exams, as they observed the extract of the fungus (mushroom) inhibited the tracheal muscles contractions and relaxed the airways of rats. The increased amount of air inhaled and the relaxing effect of the extract on the aorta, contributed to prevent high blood pressure.
As such, Cordyceps have been used for treating a variety of diseases including: chronic respiratory disorders like asthma, chronic bronchitis, chronic fatigue, chronic renal failure, decreased libido, diabetes, emphysema, heart disease, hepatitis B and respiratory symptoms.
The positive metabolic results of Cordyceps Sinensis seemed to have been proved by two female Chinese athletes, used it based on the recommendation of their trainer, and beat the world records for 1,500, 3,000 and 10,000 Meter Competition (World Outdoor Track and Field Championships in Germany in August 1993). Cordyceps was subsequently introduced into the United states of america in the mid-19th century.
Although no critical negative effects have been reported, scientist advised that Cordyceps should not be used by pregnant or lactating women or children, as it is not analyzed enough in these patient groups. Despite being considered for a non-toxic fungus, some research cautioned myelogenous cancers patients, as Cordyceps was reported to be a red blood cell progenitor.
Nowadays, as a result of increasing awareness in Cordyceps from all over the world, and along with the shortage of wild specimens, it has led to the inflation of cost to the equivalent of gold.
AP Nutripharm, a Singapore biotechnolology company, successfully cultivated cordyceps with its patented, innovative technology. More importantly, the product of the cultivation technology, was observed to be more potent and consistent than the wild collected variety, and it is offered at only a fraction of the price of wild cordyceps.