- 1). Brown chicken in olive oil with clove of garlic.
- 2). Before turning chicken, sprinkle with oregano, salt and pepper.
- 3). Remove garlic. Add mushrooms and brown lightly.
- 4). Add one can of stewed tomatoes.
- 5). Cover and simmer for 30 minutes.
- 6). Uncover after 30 minutes and continue cooking until sauce is reduced to desired consistency and chicken is very tender.
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