The traditional Colombian dish carne asada is delicious citrus-marinated skirt steak (or flank steak) that is cooked to perfection on a smoky grill. Carne asada is perfect for filling arepas or tortillas.
But when time's short or the weather's not cooperating, you can approximate the flavor of traditional carne asada in your kitchen without the grill.An overnight marinade and quick sauté in a hot skillet does the trick.This "indoor" recipe for seasoned flank steak takes cues from both traditional Colombian carne asada and the Argentinian tradition of serving grilled meat with garlicky chimichurri sauce.Serve this steak with tortillas, rice, and a salad like ensalada chilena or salsa criolla.

See Also

Marinated Grilled Flank Steak with a Kick

Matamabre - Stuffed Flank Steak

Steak Arepas with Caramelized Onions