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Ingredients

• 1 pound beef cubes (I use a lean steak)
• 1 pound boneless pork chops, center cut, or other trimmed pork, cubed
• 32 ounces ketchup
• 1/2 to 1 cup water
• 3 tablespoons vinegar
• 3 tablespoons Worcestershire sauce
• 3 tablespoons brown sugar, packed
• 1/2 teaspoon salt, or to taste
• few dashes hot sauce, optional

Preparation

Put all ingredients in crockpot; cover and cook on HIGH for 3 to 4 hours, until meat is very tender. Check occasionally and add more water as necessary. When done, remove meat from pot and shred with fork; place back in pot until hot. Serve on rolls.
posted by Lilly

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