Every cook has their own distinct style when it comes to barbecuing. When it comes to sauce, some go with rubbing dry or wet seasoning to the meat while others prefer marinating meat before cooking. The ingredients and preparation vary from individuals as well as the kind of wood being used. Barbecue will never taste great without having a topping of an ideal barbecue sauce.
Common examples of barbecue sauces are vinegar, mustard and tomato-based sauces. The preparation can either be tangy, hot and spicy, sweet, sour, thin or thick. Anyone can create a sauce according to their taste; experimenting can lead to discovering an ideal sauce for your barbecue.
Commonly, tomato based barbecue sauced is being used by most population. It is famous because of simple preparation and the ingredients can be found easily. The key to creating a wonderful tomato based sauce is to cook the tomatoes well enough for it to easily blend with other ingredients, bringing out the flavor. The sauce must not be applied frequently while cooking since it can burn quickly compared to other sauces.
In North Carolina, many people enjoy using mustard based barbecue sauce. The taste of this sauce can complement grilled pork very well.
If you want to have a very tender meat, you have to go with vinegar based barbecue sauce. This sauce is considered to be the most acidic of all and can deeply penetrate into the meat. To bring out the full flavor, you can combine cider vinegar, red pepper, chili, salt and sugar and all other ingredients that you want to add.
Nowadays, barbecue sauces can be mostly seen in the table with other condiments like salsa, ketchup, salt, pepper and Tabasco.
If you are not successful with your sauce experiment, you can always do some research online or buy from stores. If you want to create an ideal sauce for your barbecue, you need to avoid putting too much of the "smoky flavor" from the bottles. The natural smoke flavor must be achieved by using a suitable wood in barbecuing.
Common examples of barbecue sauces are vinegar, mustard and tomato-based sauces. The preparation can either be tangy, hot and spicy, sweet, sour, thin or thick. Anyone can create a sauce according to their taste; experimenting can lead to discovering an ideal sauce for your barbecue.
Commonly, tomato based barbecue sauced is being used by most population. It is famous because of simple preparation and the ingredients can be found easily. The key to creating a wonderful tomato based sauce is to cook the tomatoes well enough for it to easily blend with other ingredients, bringing out the flavor. The sauce must not be applied frequently while cooking since it can burn quickly compared to other sauces.
In North Carolina, many people enjoy using mustard based barbecue sauce. The taste of this sauce can complement grilled pork very well.
If you want to have a very tender meat, you have to go with vinegar based barbecue sauce. This sauce is considered to be the most acidic of all and can deeply penetrate into the meat. To bring out the full flavor, you can combine cider vinegar, red pepper, chili, salt and sugar and all other ingredients that you want to add.
Nowadays, barbecue sauces can be mostly seen in the table with other condiments like salsa, ketchup, salt, pepper and Tabasco.
If you are not successful with your sauce experiment, you can always do some research online or buy from stores. If you want to create an ideal sauce for your barbecue, you need to avoid putting too much of the "smoky flavor" from the bottles. The natural smoke flavor must be achieved by using a suitable wood in barbecuing.