Fresh fruit pairs naturally with cheese - but this grilled cheese collection takes that idea up a notch!
Sweet apricots, tart blueberries, flower-y honey and fragrant basil combine to create a summertime fruit bruschetta that goes excellent inside of grilled cheese. The main star of this sandwich is Goat's brie, but unlike the typical cow's milk variety that one normally finds at the market, this blend is much tangier and has a really nice lemon-y finish. And when these two components meld together between two crusty buttery slices of french bread, the result is a sweet, savory, and bold grilled cheese.More »
These little slider grilled cheese sandwiches are packed with flavor and they make the perfect bite-size appetizers and party snack. Filled with a dollop of woodsy mulberry jam, some salty slices of Virginia ham, a couple of bright pickled peach segments, and nutty shreds of gouda and then grilled between two buttery sweet slices of Hawaiian bread, this sandwich packs quite the flavorful punch.
And the best part is that this sandwich is good all year round - whether you're making it in the middle of summer when peaches are perfectly in season or whether you're making it in the dead of winter, after your peaches have been pickling for a few months. More »
Sweet and tart blistered blueberries and earthy basil cut through the rich creaminess of the mascarpone and brie while the bagel acts as a unique encasing fot this delicious dessert grilled cheese. More »
This grilled cheese sandwich is definitely one of a kind. The acidity from the sweet and tart pickled blueberries and red onions cut through the creaminess and richness of the buttery fontina. Mortadella adds an extra salty pork component and is livened up from textural crunch of the popcorn. White bread acts as a classic envelop to this cheesy delight that can be enjoyed year round as long as you have pickled blueberries on hand. More »
Gjetost, also known as Ski Queen Cheese, is truly like no other cheese on the market. With a dulce de leche like taste and a consistency resembling fudge, this cow and goats milk cheese blend is made by boiling the milk, cream, and whey (until caramelization occurs) before packing it into cheese blocks. The taste is super unique but If I had to compare it to something, I would say it tastes just like a Sugar Daddy. And when you melt this caramel-like cheese over apples and cinnamon sugar bread, you create a flavorful grilled cheese that's sweet and surprisingly savory. More »
1. Apricot Bruschetta Grilled Cheese with Basil
Sweet apricots, tart blueberries, flower-y honey and fragrant basil combine to create a summertime fruit bruschetta that goes excellent inside of grilled cheese. The main star of this sandwich is Goat's brie, but unlike the typical cow's milk variety that one normally finds at the market, this blend is much tangier and has a really nice lemon-y finish. And when these two components meld together between two crusty buttery slices of french bread, the result is a sweet, savory, and bold grilled cheese.More »
2. Pickled Peach Grilled Cheese with Virginia Ham
These little slider grilled cheese sandwiches are packed with flavor and they make the perfect bite-size appetizers and party snack. Filled with a dollop of woodsy mulberry jam, some salty slices of Virginia ham, a couple of bright pickled peach segments, and nutty shreds of gouda and then grilled between two buttery sweet slices of Hawaiian bread, this sandwich packs quite the flavorful punch.
And the best part is that this sandwich is good all year round - whether you're making it in the middle of summer when peaches are perfectly in season or whether you're making it in the dead of winter, after your peaches have been pickling for a few months. More »
3. Blistered Blueberry Grilled Cheese with Mascarpone and Brie
Sweet and tart blistered blueberries and earthy basil cut through the rich creaminess of the mascarpone and brie while the bagel acts as a unique encasing fot this delicious dessert grilled cheese. More »
4. Mortadella Grilled Cheese with Pickled Blueberries
This grilled cheese sandwich is definitely one of a kind. The acidity from the sweet and tart pickled blueberries and red onions cut through the creaminess and richness of the buttery fontina. Mortadella adds an extra salty pork component and is livened up from textural crunch of the popcorn. White bread acts as a classic envelop to this cheesy delight that can be enjoyed year round as long as you have pickled blueberries on hand. More »
5. Gjetost Grilled Cheese with Apples
Gjetost, also known as Ski Queen Cheese, is truly like no other cheese on the market. With a dulce de leche like taste and a consistency resembling fudge, this cow and goats milk cheese blend is made by boiling the milk, cream, and whey (until caramelization occurs) before packing it into cheese blocks. The taste is super unique but If I had to compare it to something, I would say it tastes just like a Sugar Daddy. And when you melt this caramel-like cheese over apples and cinnamon sugar bread, you create a flavorful grilled cheese that's sweet and surprisingly savory. More »