Instructions

1

Add wet ingredients to the ground beef before forming into patties. Working in Worcestershire sauce, teriyaki sauce or condensed soup adds flavor and keeps the meat moist.
2

Use freshly ground pepper or other spices instead of pre-packaged, whenever possible.
3

Apply salt, pepper or spice rubs just prior to cooking. Applying too far ahead of time can dry out the meat.
4

Cook the patties over hardwood chips, such as apple wood or hickory. This will impart extra flavor to the meat as it cooks.