- 1). Knead the fondant to soften and prepare for cutting.
- 2). Dip a toothpick into the food coloring and into the fondant. Continue to knead the fondant with your hands until it reaches the desired color.
- 3). Sprinkle powered sugar or cornstarch on a clean flat surface and on the rolling pin. Lay the fondant on the coated surface and roll it out into the thickness you require for your design.
- 4). Sprinkle powered sugar or cornstarch on a clean flat surface and on the rolling pin. Lay the fondant on the coated surface and roll it out into the thickness you require for your design.
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