Summer is the time of the year where beach parties and barbeques become a common sight.
This is the time where families get together for some steak, hotdogs, and grilled veggies as they soak in the warmth of the sun.
Sounds fun and simple don't it? But it takes a lot of time, practice and patience to actually prepare a decent barbequed meal.
There are a number of factors that we must take into consideration if you want to be one of the best grillers in town.
The first one is to make sure you have the right grill.
All the hoopla with the gas versus charcoal has long been going on.
Many claim that charcoal is better while others say that gas is definitely the best.
The truth is, each has certain advantages and disadvantages that the other one have or don't have.
Charcoal grills can get very hot and maintain that temperature.
While gas grills can give you more control of the temperature and easier to clean.
The choice is really up to you.
You must choose based on your needs and as you progress later on, you can decide which one suit you best.
As we all know, both the charcoal and gas grill needs to be pre-heated before you start cooking.
A chimney starter is advisable when you are using a charcoal grill because it is easier and much safer to use compared to the lighter fluid.
Allow 10 minutes for a gas grill to heat while 20 minutes for the charcoal grill.
You can also oil the grill right after it is heated and just before you start grilling.
Canola oil is highly recommended because it has a high smoking temperature.
Contrary to popular belief, too much flipping of the food should not be done.
The food should be turned once on each side to allow proper cooking time.
Regular flipping will only increase the cooking time and the food's natural juices will just drip and go to waste.
Use a tong or spatula instead of a fork to preserve the juices.
Avoid pressing the meat down because the juices will come out.
Just keep on practicing.
Once you get the hang of it, grilling for your family and friends will just be a piece of cake.
This is the time where families get together for some steak, hotdogs, and grilled veggies as they soak in the warmth of the sun.
Sounds fun and simple don't it? But it takes a lot of time, practice and patience to actually prepare a decent barbequed meal.
There are a number of factors that we must take into consideration if you want to be one of the best grillers in town.
The first one is to make sure you have the right grill.
All the hoopla with the gas versus charcoal has long been going on.
Many claim that charcoal is better while others say that gas is definitely the best.
The truth is, each has certain advantages and disadvantages that the other one have or don't have.
Charcoal grills can get very hot and maintain that temperature.
While gas grills can give you more control of the temperature and easier to clean.
The choice is really up to you.
You must choose based on your needs and as you progress later on, you can decide which one suit you best.
As we all know, both the charcoal and gas grill needs to be pre-heated before you start cooking.
A chimney starter is advisable when you are using a charcoal grill because it is easier and much safer to use compared to the lighter fluid.
Allow 10 minutes for a gas grill to heat while 20 minutes for the charcoal grill.
You can also oil the grill right after it is heated and just before you start grilling.
Canola oil is highly recommended because it has a high smoking temperature.
Contrary to popular belief, too much flipping of the food should not be done.
The food should be turned once on each side to allow proper cooking time.
Regular flipping will only increase the cooking time and the food's natural juices will just drip and go to waste.
Use a tong or spatula instead of a fork to preserve the juices.
Avoid pressing the meat down because the juices will come out.
Just keep on practicing.
Once you get the hang of it, grilling for your family and friends will just be a piece of cake.