Between the beautiful budding flowers and brighter days, spring is a great time to plan a wedding and the fresh, delicate colors of the season translate wonderfully to wedding attire and dcor. Be sure to consider all aspects of the wedding when selecting a color palate and choose colors that complement the wedding party attire, decorations, flowers and cake. Here are some tips to help you choose the right shades and combinations for your spring wedding colors:
- It's a pastel kind of season - Traditionally, pastel colors have been the centerpiece of a spring wedding palate and evoke a sense of innocence and femininity. Pale pinks, baby blues, light yellow and lavender stand the test of time and perfectly complement one another, especially when mixed in with bright green to create a flowery image.
- Create balance with a bright-pastel combination - Another popular spring wedding combination is to enhance a pale shade with a splash of bright color in a complementary shade. For example, an accent of hot pink combines beautifully with lighter orange and pink shades to create a fun springtime palate. Adding a touch of turquoise can also add a jolt to the lighter spring hues.
- Look into the many shades of one color - Choosing one color family (i.e. blues, greens, pinks) and using various shades is another possibility. Consider outfitting your bridal party in delicate, soft pink but adding a flash of bright pink in floral arrangements or bouquets.
- Try a splash of color with a neutral backdrop - While bright colors can sometimes overpower the delicacy of springtime, pairing a vibrant shade with a neutral color, such as white or ivory, can help tame it.
- Embrace the patterns - While patterns don't always work during other seasons, delicate designs, such as gingham or polka dots, can add a touch of charm to a spring wedding. Consider using patterns as an accent to bridesmaid or flower girl dresses or as a table decoration.
- Step into the light - Dark colors will weigh down the light atmosphere of a spring ceremony and clash with the bright, budding foliage. Leave the jewel tones (sapphire blues, emerald greens, ruby reds) to autumn or winter brides.
- It's a pastel kind of season - Traditionally, pastel colors have been the centerpiece of a spring wedding palate and evoke a sense of innocence and femininity. Pale pinks, baby blues, light yellow and lavender stand the test of time and perfectly complement one another, especially when mixed in with bright green to create a flowery image.
- Create balance with a bright-pastel combination - Another popular spring wedding combination is to enhance a pale shade with a splash of bright color in a complementary shade. For example, an accent of hot pink combines beautifully with lighter orange and pink shades to create a fun springtime palate. Adding a touch of turquoise can also add a jolt to the lighter spring hues.
- Look into the many shades of one color - Choosing one color family (i.e. blues, greens, pinks) and using various shades is another possibility. Consider outfitting your bridal party in delicate, soft pink but adding a flash of bright pink in floral arrangements or bouquets.
- Try a splash of color with a neutral backdrop - While bright colors can sometimes overpower the delicacy of springtime, pairing a vibrant shade with a neutral color, such as white or ivory, can help tame it.
- Embrace the patterns - While patterns don't always work during other seasons, delicate designs, such as gingham or polka dots, can add a touch of charm to a spring wedding. Consider using patterns as an accent to bridesmaid or flower girl dresses or as a table decoration.
- Step into the light - Dark colors will weigh down the light atmosphere of a spring ceremony and clash with the bright, budding foliage. Leave the jewel tones (sapphire blues, emerald greens, ruby reds) to autumn or winter brides.