- 1). Crush a 20-oz. package of cream-filled chocolate sandwich cookies in a food processor until fine crumbs form.
- 2). Pour the crushed cookies into a large mixing bowl.
- 3). Add an 8-oz. tub of cream cheese to the mixing bowl.
- 4). Beat the cookies and cream cheese until it is mixed well.
- 5). Cover a cookie sheet with a strip of wax paper.
- 6). Form the mixture into 1-inch balls with your fingers. Set each dirt ball onto the cookie sheet.
- 7). Place the cookie sheet into a freezer for one hour.
- 8). Break up an 8-oz package of almond bark in a microwave-safe bowl. Heat in a microwave high for 30 seconds. Stir the almond bark with a large spoon. Continue heating in the microwave in 30-second spurts, stirring between, until the mixture is runny.
- 9). Lower a frozen dirt ball into the melted almond bark, using a spoon to coat the ball. Place the coated dirt ball back onto the cookie sheet. It may be necessary to heat up the almond bark again if it starts to harden. Continue until all the dirt balls are covered.
- 10
Place the coated dirt balls into a plastic container with a lid and refrigerate.
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