- 1). Crack the eggs in a bowl and stir until just blended. You can also freeze egg whites and yolks separately if desired. Just separate the yolks from the whites and place the components into two bowls.
- 2). Add a small portion of corn syrup, salt or sugar to help maintain the quality of the eggs throughout the freezing process and prevent gelling. Add 1 tbsp. of sugar or corn syrup per 1 cup of eggs if you plan to use your eggs for desserts. Otherwise, add 1 tsp. of salt per 1 cup of eggs.
- 3). Transfer the eggs into freezer containers. Make sure to seal the lids tightly.
- 4). Write the date and number of eggs used on each freezer container. Also note if any additional ingredients were added to your egg mixture.
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