- 1). Wash the zucchini is cold, running water. Rub the vegetable with your fingers to remove dirt but don't use a vegetable brush because it damages the thin skin of the zucchini.
- 2). Lay the zucchini on a cutting board. Cut the stem and blossom end off of the vegetable with a sharp knife.
- 3). Cut the zucchini in half lengthwise. Lay each half with the flat side down on the cutting board.
- 4). Slice the zucchini halves in half widthwise, quartering the zucchini. Lay each quarter with the flat side down on the cutting board.
- 5). Make lengthwise cuts on each quarter, spacing the cuts 1/2 inch apart. The cut sticks should measure approximately 3 inches long.
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