- 1
Chop the dark chocolate coarsely.chocolate image by Norberto Lauria from Fotolia.com
Coarsely chop the dark chocolate using the serrated knife. You should aim to chop the chocolate into 1/4-inch pieces. Gather the chocolate chunks in the mixing bowl. - 2). Fill the bottom of the double boiler with water and place on low heat. Place the coarsely chopped chocolate pieces on the top of the double boiler over the hot water. Allow to melt.
- 3
Stir the chocolate until smooth and shiny.Chocolate background image by sommersby from Fotolia.com
Stir the chocolate with the spatula until completely melted, shiny and smooth.Turn off the burner, and remove the top of the double boiler from the heat. - 4
Place molds in cool dry place so chocolates can set.Candy image by Alyona Bocharova from Fotolia.com
Pour the melted chocolate into the candy molds. Place the molds in a cool, dry place to allow the chocolates to set. - 5
Once the molds are emptied, chocolates are ready to consume.dark-chocolate image by sumos from Fotolia.com
Empty the chocolate molds. The chocolates should come out easily. If not, tap the mold firmly against the counter until the chocolate comes free.
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