- 1). Check your bread to see if there are any signs of mold. If there are, you will have to throw it out. If there is no mold, cut the loaf into small sections that will fit into the microwave.
- 2). Moisten a paper towel with water, milk or soy milk and wrap the paper towel around the bread. Place the wrapped bread on a microwave-safe plate.
- 3). Heat the bread in the microwave on high for 15 seconds.
- 4). Remove the plate from the microwave and unwrap the bread to see if it is soft and moist enough. If not, you can repeat the process for another 15 seconds until you are satisfied.
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