The drinking of wine is a very specific and particular art. There are a number of people
who almost study the subtle nuances and intricacies of all the different types of wine so
as to know the difference between them and thus manage to wrangle all the flavors out
of each sip. These people are known as connoisseurs and they basically know all one can
possibly know about wine. For anyone who is a connoisseur knows that the temperature
for each blend has to maintained very stringently otherwise the taste can be changed, and
not in a nice way. Reds are generally closer to the room temperature whereas the whites
need to be chilled. In fact, each white blend also has its own specific temperature that
needs to be maintained.
In the market there are a number of different products available which are used
specifically for the cooling or chilling of wine bottles. These can either be chillers,
coolers or fridges and they come in many sizes so as to accommodate the number of
bottles you might want to store. The single bottle wine chiller is one that is generally used
in a crunch situation. That means that if you need a bottle chilled really fast then you will
make use of this.
There are two types of single bottle chillers. The first kind uses ice cubes and cold water
to do the cooling. In this type, once the bottle is placed in the holder, it is sprayed down
while being rotated so as to cool the bottle down evenly. This process takes about 5 to
10 minutes and is relatively hassle free. Since the mechanism is quite simple this type of
appliance does not cost too much money. It is priced in the range of 30 - 90 dollars.
The other type uses basic physics to do its cooling. This device has a network of wires
which help to create thermoelectric cooling. The wires release an electric current which
can be manipulated such as to heat the bottle or cool it down. Since these work much
faster than the water cooled ones, this is the more preferred choice. Another reason why it
is so preferred is because the hassles of having to deal with cold water and the availability
of ice are completely eliminated making it more convenient. The convenience, of course,
comes at a cost which may go up to 150 to 180 dollars.
who almost study the subtle nuances and intricacies of all the different types of wine so
as to know the difference between them and thus manage to wrangle all the flavors out
of each sip. These people are known as connoisseurs and they basically know all one can
possibly know about wine. For anyone who is a connoisseur knows that the temperature
for each blend has to maintained very stringently otherwise the taste can be changed, and
not in a nice way. Reds are generally closer to the room temperature whereas the whites
need to be chilled. In fact, each white blend also has its own specific temperature that
needs to be maintained.
In the market there are a number of different products available which are used
specifically for the cooling or chilling of wine bottles. These can either be chillers,
coolers or fridges and they come in many sizes so as to accommodate the number of
bottles you might want to store. The single bottle wine chiller is one that is generally used
in a crunch situation. That means that if you need a bottle chilled really fast then you will
make use of this.
There are two types of single bottle chillers. The first kind uses ice cubes and cold water
to do the cooling. In this type, once the bottle is placed in the holder, it is sprayed down
while being rotated so as to cool the bottle down evenly. This process takes about 5 to
10 minutes and is relatively hassle free. Since the mechanism is quite simple this type of
appliance does not cost too much money. It is priced in the range of 30 - 90 dollars.
The other type uses basic physics to do its cooling. This device has a network of wires
which help to create thermoelectric cooling. The wires release an electric current which
can be manipulated such as to heat the bottle or cool it down. Since these work much
faster than the water cooled ones, this is the more preferred choice. Another reason why it
is so preferred is because the hassles of having to deal with cold water and the availability
of ice are completely eliminated making it more convenient. The convenience, of course,
comes at a cost which may go up to 150 to 180 dollars.