- 1). Remove approximately half the skin from your chosen muscle meat. This may be beef, chicken, turkey, rabbit or any meat your cat is not sensitive to. Choose dark meat poultry over white meat, as dark meat provides more nutrients. Use a knife to cut the muscle meat off of the bone into ½- to 1-inch pieces. Set meat aside.
- 2). Use a meat grinder to blend the skin, remaining meaty bones, raw heart and raw liver. Avoid using beef heart and beef liver in favor of organs from other animals. Stir the mixture thoroughly and refrigerate.
- 3). Whisk together two cups water, egg yolks, glandular supplement, salmon oil, vitamins E and B, and salt. Add psyllium husk and mix thoroughly.
- 4). Combine chunked meat, ground meat and liquid mixture until thoroughly mixed. Portion into individual freezer-safe containers and freeze. Remember that this food expands when frozen, so leave a little "head space" in the container.
- 5). Serve the raw diet by placing a frozen portion in a plastic bag and then heating the bag in hot tap water. Do not microwave this food to avoid destroying some of the nutrients.
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