User Rating
Crockpot Swiss steak is easy to make with round steak, tomatoes, cream of mushroom soup, celery, and seasonings.
See Also
Herb Swiss Steak
Broiled Top Round Steak
Round Steak Parmesan
Ingredients
- 1 large onion, quartered and sliced
- 1/4 cup all-purpose flour
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pound round steak, cut into 4 portions
- 1 cup chopped celery
- 1 can (14.5 ounces) diced tomatoes or crushed tomatoes
- 1 can cream of mushroom soup
- 1 bay leaf
Preparation
Spray crockpot with cooking spray. Place sliced onion in bottom of crockery insert.
In a shallow plate, combine the flour, parsley, salt, and pepper.
Dredge each steak portion in the flour mixture, then pound with a meat mallet to tenderize and flatten somewhat.
Place the steaks in the crockpot over onions. Top with chopped celery.
In another bowl, combine the tomatoes with cream of mushroom soup and any remaining flour mixture.
Spoon soup mixture over all.
Cover and cook on LOW for 7 to 9 hours, or until steak is tender.
Serve with potatoes and a green vegetable or salad.
Serves 4.
You Might Also Like
Basic Skillet Swiss Steak
Simmered Swiss Steak
Swiss Steak with Mushrooms