Carnations

• The carnation creates a lacy effect when food dye is absorbed.PhotoObjects.net/PhotoObjects.net/Getty Images
  
  Carnations are easy to find and cheap to buy. Many people swear that the carnation works the best in this process, as its petals appear lacy when lined with different colors. Pick full, fluffy carnations with bright green leaves and stems. White carnations should begin to show color within a few hours. The color should be laced throughout by the next day.
  
  

Queen Anne's Lace

• Queen Anne's Lace resembles tiny star bursts when placed in water with food dye.Hemera Technologies/PhotoObjects.net/Getty Images
  
  Queen Anne's Lace is a good candidate for dyeing, as the tiny bunches of flowers resemble a star burst when laced with color. Be sure to pick your Queen Anne's Lace at the peak of its bloom. The stems and leaves should be brightly colored, the flower buds should be opened, and the flower petals should not have much color pigmentation to them. These flowers are tiny so grab a good amount.
  
  

Daisies

• Daisies can be dyed to match any decor.Jupiterimages/Photos.com/Getty Images
  
  Daisies come in many different varieties. The most popular variety found in North America is the Shasta Daisy. When shopping for daisies, look for flowers with long petals, as they are perfect for soaking up any color to shine against the yellow-orange center. Try to avoid buying flowers with flimsy stems or leaves.
  
  

Roses

• Roses can set the right mood when dyed the right shade.PhotoObjects.net/PhotoObjects.net/Getty Images
  
  Roses tend to be on the expensive side when purchased at the flower shop, but nothing beats the smell of a fresh rose. White roses can sometimes be more difficult to find, depending on the season. A red rose will not show the effects of the food dye against its dark pigment. Look for roses with full green leaves and fluffy petals. Avoid buying flowers that are beginning to curl or wilt.