Sugar and Honey Wax

• 1). Place the sugar and honey into a small saucepan. Cook the sugar and honey at medium heat on your stovetop, stirring often. Bring the mixture to a boil and reduce heat to low.
  
  
• 2). Cook the sugar and honey mixture until the sugar has completely melted. Continue stirring the mix to ensure it is thoroughly incorporated and remove from heat. Allow the wax to slightly cool down before using.
  
  
• 3). Test the temperature of the wax mix. Dab a small amount on onto the back of your hand. If it doesn't burn you, it is safe to use on your skin for waxing. Leftover wax may be stored in a refrigerated, airtight container and heated up again later.
  
  

Egyptian Sugaring Recipe

• 1). Place the sugar, lemon juice and water into a small pot. Cook the sugar and honey on low heat on your stovetop, stirring constantly. Monitor the mix to ensure it doesn't scorch or bubble over.
  
  
• 2). Place a candy thermometer in the saucepan. Monitor the temperature on the candy thermometer while continuing to stir the mixture. Remove the saucepan from heat when the candy thermometer reaches 250 degrees.
  
  
• 3). Test the temperature of the wax mix. Dab a small amount on onto the back of your hand. If it doesn't burn you it is safe to use on your skin for waxing. Leftover wax may be stored in a refrigerated, airtight container and heated up again later.