This springtime pasta salad is perfect for those first warm weather day picnics and potlucks, and it transports well for school and workday lunches.

One of the best things about pasta salads is that they are versatile, so be creative and go with your cravings! Feel free to add additional seasonal vegetables, herbs, and nuts that you have on hand; I am often inclined to toss a bunch of fresh spinach in with my salad (if you decide to do this, just add the spinach into the mix before tossing with the dressing), and sometimes I add dried fruits, smoked tofu, or cherry tomatoes just to keep things interesting!

See Also

Pasta Salad with Light Lemon-Parsley Vinaigrette

Summer Pasta Salad

Vegan Pesto and Macaroni