The firewood you use indoors to create nice cozy fires can be used for the fun and rewarding outdoor pastime of fire pit cooking. The art of cooking on a fire pit is not the same as cooking on a gas or charcoal fired barbecue, though you do have many options of food to cook.The food gets a unique taste by the smoke of wood and it can not be copied exactly by using other methods of preparation. The expert fire pit chef takes great care to keep a few types of firewood on hand that is stored in their storage racks and each kind imparts a different kind flavor into the food that is being cooked. For example, hardwoods produce very strong smoky flavors, great for steaks, while fruitwoods give off a more subtle flavor that's perfect for seafood.
A fire pit can cook everything that a regular barbecue can handle and a lot more including standards like steaks and shrimps as well as a delicious baked potato and vegetables. By keeping separate firewood holders [http://www.firewood-rack.net/index.php?cPath=1] for the variety of wood you will use for cooking, those who want to be serious fire pit chefs will find the whole process more efficient with errors. Fire pits come in a number of styles. Theses styles range from the simplistic hole in the ground to massive, unique structures that are built by professional contractors.
No matter what type of fire pit you either construct or purchase, the results of your cooking will largely depend on the type and quality of the firewood you use. The firewood needs to be seasoned firewood, which means it has been dried properly over the course of a 6-12 month span. It also needs to be free of ants and termites. The easiest way to do that is to store it properly in a log holder [http://www.firewood-rack.net/index.php?cPath=3] with a properly fitted cover that keeps the rain out while also allowing the firewood to get the air it needs.
A fire pit can cook everything that a regular barbecue can handle and a lot more including standards like steaks and shrimps as well as a delicious baked potato and vegetables. By keeping separate firewood holders [http://www.firewood-rack.net/index.php?cPath=1] for the variety of wood you will use for cooking, those who want to be serious fire pit chefs will find the whole process more efficient with errors. Fire pits come in a number of styles. Theses styles range from the simplistic hole in the ground to massive, unique structures that are built by professional contractors.
No matter what type of fire pit you either construct or purchase, the results of your cooking will largely depend on the type and quality of the firewood you use. The firewood needs to be seasoned firewood, which means it has been dried properly over the course of a 6-12 month span. It also needs to be free of ants and termites. The easiest way to do that is to store it properly in a log holder [http://www.firewood-rack.net/index.php?cPath=3] with a properly fitted cover that keeps the rain out while also allowing the firewood to get the air it needs.